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Consider a service process such as a fast food drive through window. The target for a customer's waiting time is 3.0 minutes. A manager observes the process and randomly collects a sample of four waiting times each hour over a 12 hour period. The sum of the average waiting time for each of the 12 samples is 35.4. The sum of the range for each of the 12 samples is 18.0. The UCL for the process control chart reporting variability between the sample means is


A) 4.05
B) 3.10
C) 2.15
D) 1.25

E) C) and D)
F) B) and C)

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102. A company produces a product which is designed to weigh 10 oz., with a tolerance of + 0.5 oz. The process produces products with an average weight of 9.95 oz. and a standard deviation of 0.10 oz. The process capability ratio for this process is with z = 3.


A) 1.67
B) 0
C) 0.8333
D) -1.67

E) None of the above
F) A) and B)

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The process capability index indicates how much a process mean differs from the target specification value.

A) True
B) False

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With a c-chart, the sample size is small and often may only contains only one item.

A) True
B) False

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One goal of statistical process control is to prevent a process from producing items that have to be scrapped or reworked.

A) True
B) False

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If the points plotted on a control chart display a pattern, it is called a run.

A) True
B) False

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The process capability ratio measures the nonrandom variation (6 sigma) specification limits over the specification limitscontrol limits.

A) True
B) False

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A process that is determined to be in control contains no variation.

A) True
B) False

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Some companies that strive to provide extremely high quality use Z=6 (six sigma) vs. Z=3 (three sigma) when constructing control limits.

A) True
B) False

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The formula used to determine the upper and lower control limits are based on product specification limits.

A) True
B) False

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Control charts visually show when a process is not within statistical control limits.

A) True
B) False

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When a control chart is first developed, if the process is found to be out of control,


A) the control chart can be utilized.
B) the control chart should not be utilized until more samples are taken,
C) the process should be examined and corrections made before a new control chart is constructed.
D) the process should be replaced by a new process.

E) C) and D)
F) A) and B)

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A sequence of sample points that display a pattern is known as a run.

A) True
B) False

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The R-chart is used for monitoring and controlling variation within samples.

A) True
B) False

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Consider a production process that produces batteries. A quality engineer has taken 20 samples each containing 100 batterieslight bulbs. The total number of defective batteriesunits observed over the 20 samples is 1200. The UCL for the control chart constructed using two sigma is a. 0..088 b. 0.094 c. 0.104 d. 0.11660

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Dumplings -To-Go (DTG) provides take-out dumplings and noodle dishes to customers at its chain of drive-through restaurants. The target for a customer's waiting time is 3.0 minutes +/- 1 minute. Each month, one of the managers observes the drive-through process and collects a sample of 4 waiting times a day over a 6 day period. The data from one restaurant appears below. If DTG were to construct an X-bar chart from this data, the 3-sigma LCL would be Insert table here Dumplings -To-Go (DTG)  provides take-out dumplings and noodle dishes to customers at its chain of drive-through restaurants. The target for a customer's waiting time is 3.0 minutes +/- 1 minute. Each month, one of the managers observes the drive-through process and collects a sample of 4 waiting times a day over a 6 day period. The data from one restaurant appears below. If DTG were to construct an X-bar chart from this data, the 3-sigma LCL would be Insert table here   A)  0.00 B)  1.00 C)  1.76 D)  2.82


A) 0.00
B) 1.00
C) 1.76
D) 2.82

E) None of the above
F) All of the above

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99. In general, a process is considered to be in control for all the following conditions except


A) no points are outside the control limits
B) all points are above the centerline
C) the points are randomly distributed following a normal population
D) no pattern exists in the plotted points (no evidence of a run)

E) A) and C)
F) B) and C)

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Dumplings -To-Go (DTG) provides take-out dumplings and noodle dishes to customers at its chain of drive-through restaurants. The target for a customer's waiting time is 3.0 minutes +/- 1 minute. Each month, one of the managers observes the drive-through process and collects a sample of 4 waiting times a day over a 6 day period. The data from one restaurant appears below. If DTG were to construct an R-chart from this data, the centerline would be INSERT TABLE HERE Dumplings -To-Go (DTG)  provides take-out dumplings and noodle dishes to customers at its chain of drive-through restaurants. The target for a customer's waiting time is 3.0 minutes +/- 1 minute. Each month, one of the managers observes the drive-through process and collects a sample of 4 waiting times a day over a 6 day period. The data from one restaurant appears below. If DTG were to construct an R-chart from this data, the centerline would be INSERT TABLE HERE   A)  1.00 B)  2.82 C)  3.54  D) 3.81


A) 1.00
B) 2.82
C) 3.54
D) 3.81

E) A) and B)
F) None of the above

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Common cause (random) variation provides evidence that the process is not in control.

A) True
B) False

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Pizazz manufactures a 5.0 oz. energy drink of the same name. Because the cans are so small, consumers are concerned that they are not receiving the full 5 ounces in each can. A quality engineer at the company is charged with analyzing the filling process and ensuring accurate readings. On 15 different occasions over the past month, she has taken a sample of 6 energy drinks off the production line and recorded their weight. If the sum of the sample means is 80.20 ounces and the sum of the sample ranges is 12.68 ounces, the centerline for an X-bar chart of this process would be

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