A) Most selenium in our bodies is contained within two amino acid derivatives.
B) Selenium is involved in the maintenance of basal metabolism and body temperature.
C) Selenium is present only in foods of animal origin.
D) Selenium is a component of the glutathione peroxidase antioxidant enzyme system.
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Multiple Choice
A) oxidation reaction
B) reduction reaction
C) promotion reaction
D) radical reaction
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Multiple Choice
A) stir-frying
B) microwaving
C) steaming
D) boiling
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True/False
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True/False
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True/False
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True/False
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Multiple Choice
A) molecules.
B) atoms.
C) free radicals.
D) elements.
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Multiple Choice
A) scurvy.
B) diabetes mellitus.
C) hemochromatosis.
D) Keshan disease.
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Multiple Choice
A) liver.
B) pancreas.
C) spleen.
D) large intestine.
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Multiple Choice
A) chlorophyll.
B) lutein.
C) rhodopsin.
D) tocotrienal.
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True/False
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Multiple Choice
A) retinol.
B) alpha-tocopherol.
C) zeaxanthin.
D) ascorbic acid.
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True/False
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Multiple Choice
A) Vitamin C is also known as ascorbic acid.
B) Vitamin C acts as an antioxidant that may help to reduce the risk of chronic diseases.
C) Vitamin C helps the immune system by enabling the body to make white blood cells.
D) Smokers should consume less vitamin C than non-smokers.
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Multiple Choice
A) oxidation.
B) reduction.
C) radiation.
D) mineralization.
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Multiple Choice
A) estrogen
B) insulin
C) cortisol
D) thyroxine
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True/False
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Multiple Choice
A) donate electrons or hydrogens
B) enzymatic destruction
C) phagocytosis
D) break down oxidized fatty acids
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True/False
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