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Commercial products containing which types of chemicals are more effective at killing microorganisms?


A) bacteriostatic
B) bacteriocidal
C) carbohydrate
D) lead

E) A) and B)
F) All of the above

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Which common hospital pathogen is able to grow abundantly in soap dishes?


A) Escherichia coli
B) Pseudomonas
C) Hemophilus influenzae
D) Mycobacteria tuberculosis
E) Salmonella

F) None of the above
G) D) and E)

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Most microbial contaminants of food are killed at freezing temperatures.

A) True
B) False

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Discuss the purpose and level of control achieved by pasteurization.Compare the flash and batch methods.

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Pasteurization is a process used to kill...

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Compare and contrast antisepsis, disinfection, sanitization, and sterilization with regard to techniques used and level of microbial control achieved.

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Antisepsis, disinfection, sanitization, ...

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Which of these metals have antimicrobial properties associated with them?


A) Silver
B) Gold
C) Tin
D) Aluminum
E) both silver and gold

F) A) and E)
G) B) and E)

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The use of chemical agents directly on exposed body surfaces to destroy or inhibit vegetative pathogens is


A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.

F) A) and E)
G) A) and D)

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All of the following are correct about iodophors, except


A) they are complexes of iodine and a neutral polymer.
B) this formulation allows a quick release of free iodine.
C) this formulation increases its penetration.
D) it is less prone to staining or irritating tissue.
E) a common iodophor is Betadine.

F) All of the above
G) B) and E)

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Isopropyl alcohol wiped across a skin site can sterilize it.

A) True
B) False

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Bacteriocidal agents are sterilants.

A) True
B) False

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All of the following pertain to hypochlorites, except


A) they release hypochlorous acid in solution.
B) they cause denaturation of enzymes.
C) they are found in iodophors.
D) they are used to disinfect dairy, restaurant, and medical equipment.
E) they are found in common household bleach.

F) B) and C)
G) B) and E)

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Filtration is an effective method to remove microbes from air and liquids.

A) True
B) False

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Which method of microbial control destroys microorganisms by oxidation of cells?


A) steam autoclave
B) use of glutaraldehyde
C) use of UV radiation
D) incineration

E) C) and D)
F) A) and D)

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Alcohols are more effective at inactivating enveloped viruses than naked viruses.

A) True
B) False

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For each item listed below, select a sterilant that you feel is the most suitable and effective for that item.Discuss why you selected each sterilant. A) plastic Petri dishes to be used for nutrient media B) glass tubes of bacterial cultures to be discarded C) sterile milk D) dozens of reusable glass pipets E) bone tissue for grafting F) room air G) hospital mattresses H) biopsy tissue for histology analysis I) plastic respiratory therapy equipment and arthroscopes J) vaccines

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A) plastic Petri dishes to be used for n...

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Explain why boiling water is considered disinfection, not a sterilization method.List three materials commonly disinfected by boiling water.

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Boiling water is considered a disinfecti...

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Endospores can be killed by


A) dry heat at 170°C for 2 hours.
B) incineration.
C) glutaldehyde for 8 or more hours.
D) ethylene oxide for 3 or more hours.
E) All of these choices are correct.

F) C) and D)
G) A) and E)

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Which of the following items are typically irradiated in order to kill microbes?


A) ground beef and other meat and poultry
B) human tissues such as heart valves and skin
C) operating room air
D) surgical gloves
E) All of these choices are correct.

F) D) and E)
G) C) and E)

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Discuss the advantages and disadvantages of irradiating food.Include examples of foods that are irradiated.

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Irradiating food has several advantages,...

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Which of the following is not used as an antiseptic?


A) iodophor
B) chlorhexidine
C) 3% hydrogen peroxide
D) ethyl alcohol
E) aqueous glutaraldehyde

F) B) and E)
G) B) and D)

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