A) pancreas
B) small intestine
C) kidneys
D) liver
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A) short-chain fatty acids and flatus.
B) long-chain fatty acids and bile.
C) short- and long-chain fatty acids.
D) simple sugars and flatus.
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A) facilitated diffusion.
B) active absorption.
C) enterohepatic circulation.
D) the lymphatic system.
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Multiple Choice
A) a protein found in wheat and related grains.
B) a carbohydrate found in wheat and related grains.
C) a substance found in wheat and related grains that causes irritable bowel disease.
D) a medication used to treat celiac disease.
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A) lipase.
B) pepsin.
C) saliva.
D) bacteria.
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Multiple Choice
A) bacteria in yogurt.
B) fiber in whole wheat bread.
C) calcium in milk.
D) digestible carbohydrates in bananas.
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A) stomach blockage and severe pain.
B) inflammation of the pancreas and severe pain.
C) severe diarrhea and dehydration.
D) peptic ulcer formation.
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A) metabolism.
B) hormonal action.
C) digestion.
D) absorption.
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A) large intestine.
B) small intestine.
C) esophagus.
D) stomach.
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A) starch
B) fat
C) protein
D) sugars
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A) producing enzymes for digestion of protein, fat, and carbohydrate.
B) producing the hormones that regulate digestion and absorption.
C) producing bile for fat digestion and absorption.
D) distributing nutrients to the gastrointestinal tract.
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Multiple Choice
A) proteins or amino acids.
B) sugars, such as lactose.
C) alcohol.
D) nothing.
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A) Minerals, such as sodium and potassium
B) Some vitamins synthesized by bacteria
C) Short-chain fatty acids
D) Water
E) All of these answers are correct
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Multiple Choice
A) use a laxative when needed.
B) decrease fluid intake.
C) include more white bread, white rice, and ice cream in the diet.
D) include more whole grain breads, beans, and apples in the diet.
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A) stomach and esophagus.
B) stomach and duodenum.
C) ileum and the cecum.
D) sigmoid colon and the anus.
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A) enzymes.
B) hormones.
C) active absorption.
D) None of these choices are accurate.
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A) mouth; amylase
B) stomach; pepsin
C) small intestine; amylase
D) mouth; lipase
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A) the digestion and absorption of carbohydrates, especially starch.
B) the digestion and absorption of alcohol.
C) to mix ingested foods with gastric juices to form chyme.
D) All of these responses are correct.
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